Leo M. L. Nollet's Handbook of Meat, Poultry and Seafood Quality PDF

By Leo M. L. Nollet

ISBN-10: 0470958324

ISBN-13: 9780470958322

a very good want exists for precious info on components affecting the standard of animal similar items.  The moment version of Handbook of Meat, bird and Seafood Quality, focuses solely on caliber points of goods of animal beginning, extensive discussions and up to date advancements in pork, red meat, chook, and seafood caliber, up to date sensory evaluate of other meat items, revised microbiological points of other meat items. additionally, integrated are new chapters on packaging, new chapters and dialogue of clean and frozen items, new facets of shelf lifestyles and up to date advancements in study of meat tainting. This moment version is a unmarried resource for updated and key info on all elements of caliber parameters of muscle meals is a must-have. The reader can have to hand in a single centred quantity protecting key details on muscle meals quality.

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Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet


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